An analytical study was conducted to develop a strawberry bar and analysis of the nutritional quality and storage stability of a newly formulated strawberry bar. In proximate analysis moisture, ash, pH, acidity, vitam...An analytical study was conducted to develop a strawberry bar and analysis of the nutritional quality and storage stability of a newly formulated strawberry bar. In proximate analysis moisture, ash, pH, acidity, vitamin C, total phenolic content, and antioxidant of strawberry pulp were found 82%, 0.5%, 2.57, 1.38%, 49 mg/100g, 0.33%, 75.17% whereas, in the strawberry bar, it was found 18%, 0.71%, 2.10, 1.10%, 22 mg/100g, 0.14%, 56.13% respectively. For textural properties analysis, the textural profile of the strawberry bar such as hardness, factorability, viscosity, cohesiveness, adhesiveness, springiness, gumminess, chewiness, probe diameter, threshold, filtering range of strawberry bar was found 5.538 × 10<sup>4</sup> N/m, 0.000 N/m<sup>2</sup>, 1.687 × 10<sup>4</sup> N/m<sup>2</sup>, 0.6636, 2.908 × 10<sup>3</sup> J/m<sup>3</sup>, 0.8664, 3.675 × 10<sup>4</sup> N/m<sup>2</sup>, 3.184 × 10<sup>4</sup> N/m<sup>2</sup>, 20.000 mm, 5 N, 0.4 N respectively whereas the maximum level was 17.4 N at 29.628 seconds and the minimum level was -5.3 N at 30.166 seconds. The sensory evaluation of the strawberry bar was conducted based on nine-point hedonic scales. The sensory evaluation results indicated that the appearance of the strawberry bar was liked very much and the taste, texture, color, aroma, and overall acceptability of the strawberry bar were liked moderately by panelists. In microbiological analysis, the Total Viable Count (TVC) and Total Coliform Count (TCC) of the strawberry bar were found safe levels for up to third days. But on the sixth day, the TCC of the strawberry bar was not found and the TVC of the strawberry bar was found 17 × 10<sup>4</sup> cfu/g respectively which is higher than the permitted value (Gulf Standard: 10<sup>5</sup> cfu/g). From the microbial point of view, the newly formulated strawberry bar was safe to consume for up to 3 days but not for 6 days.展开更多
The goal of the study was to quantify the genetic diversity of different potato varieties. Five groups were named to classify the 25 genres of potatoes as: Cluster I (Lalpakri, Diamond), Cluster II (Hagrai, Green Moun...The goal of the study was to quantify the genetic diversity of different potato varieties. Five groups were named to classify the 25 genres of potatoes as: Cluster I (Lalpakri, Diamond), Cluster II (Hagrai, Green Mountain, G.M.O., Elvera), Cluster III (Atlantic, Shepody, Raja, Fundy, Multa, Granulla, Shibilati, Japanese Red), Cluster IV (Atlas, Brondy, Yucon Gold, Monona, Petrones, Cheroki), and Cluster V (Calwhite, Prelude, Allblue, Russet, Burbank, TPS-67). The highest and lowest genotypes are found in Clusters III and I, respectively. The two groups’ maximum inter-cluster distance (the cluster’s distance between them) demonstrates the enormous diversity between Clusters II & III. Cluster III had the greatest intra-cluster distance (distance within a set), whereas Cluster V had the smallest. In most cases, the distance between gaps was more significant than the distance within the holes, showing greater genetic diversity between different groups’ genotypes. The highest, second highest, and third highest eigenvalues, accompanying the positive canonical values for Vectors I and II of three characteristics: average tuber weight in each plant, the tubers number in each plant, and the eyes number in each tuber, showed the most outstanding contribution to the complete difference between genotypes. Of the nine features, the smaller leaves number in each plant, the shorter plant height, the more minor genotypes, the fewer eyes per tube generated from Cluster I, the maximum height of the plants, the high-quality tubers in each plant, the tubers number in each plant, the fresh weight in each plant, and the leaf number in each plant from Cluster II could be chosen in the role of parents in this program for hybridization. Given the size of the genetic distance, the various characteristics that contribute to the overall difference, and the average population size, Hagrai, Green Mountain, O.M.G., Elvera Cluster II and Cluster I, Lalpakri, and Diamond genotypes can be regarded as parents of hybridization programs in the展开更多
At the Genetics and Plant Breeding Laboratory of the Department of Agronomy and Agricultural Extension, University of Rajshahi, Bangladesh, strawberry in vitro propagation was done. Five Benzylaminopurine (BAP) concen...At the Genetics and Plant Breeding Laboratory of the Department of Agronomy and Agricultural Extension, University of Rajshahi, Bangladesh, strawberry in vitro propagation was done. Five Benzylaminopurine (BAP) concentrations were utilized for shoot induction—0.0 mg/L (Control), 0.5 mg/L, 1.0 mg/L, 1.5 mg/L, and 2.0 mg/L and five Indole Buteric Acid (IBA) concentrations—0.0 mg/L(Control), 0.5 mg/L, 1.0 mg/L, 1.5 mg/L, and 2.0 mg/l—were used for the induction of the root. The highest mean amount of shoots (eight) and length of the shoot (3.40 cm) were observed at a concentration of BAP of 0.5 mg/L. Festival also had the highest mean amount of leaves (6) when we used the identical concentration, while RABI-3 and Camarosa did the least well. The IBA of 0.5 mg/L concentration of rooting performed the best across all metrics tested among the five concentrations. The longest (3.3 cm) roots and most roots (7) were likewise obtained from this concentration in Festival. However, RABI-3 and Camarosa performed worse than Festival in the same concentration. Half-strength MS media without IBA concentration showed no response regarding root induction for each of the three cultivars.展开更多
In this paper, we consider the generalized Korteweg-de-Vries (KdV) equations which are remarkable models of the water waves mechanics, the shallow water waves, the quantum mechanics, the ion acoustic waves in plasma, ...In this paper, we consider the generalized Korteweg-de-Vries (KdV) equations which are remarkable models of the water waves mechanics, the shallow water waves, the quantum mechanics, the ion acoustic waves in plasma, the electro-hydro-dynamical model for local electric field, signal processing waves through optical fibers, etc. We determine the useful and further general exact traveling wave solutions of the above mentioned NLDEs by applying the exp(−τ(ξ))-expansion method by aid of traveling wave transformations. Furthermore, we explain the physical significance of the obtained solutions of its definite values of the involved parameters with graphic representations in order to know the physical phenomena. Finally, we show that the exp(−τ(ξ))-expansion method is convenient, powerful, straightforward and provide more general solutions and can be helping to examine vast amount of travelling wave solutions to the other different kinds of NLDEs.展开更多
Zirconia toughened alumina (ZTA) ceramics are very promising materials for structural and biomedical applications due to their high hardness, fracture toughness, strength, corrosion and abrasion resistance and excelle...Zirconia toughened alumina (ZTA) ceramics are very promising materials for structural and biomedical applications due to their high hardness, fracture toughness, strength, corrosion and abrasion resistance and excellent biocompatibility. The effect of unstabilized ZrO<sub>2</sub> on the density, fracture toughness, microhardness, flexural strength and microstructure of some Zirconia-toughened alumina (ZTA) samples was investigated in this work. The volume percentage of unstabilized ZrO<sub>2</sub> was varied from 0% - 20% whereas sintering time and sintering temperature were kept constant at 2 hours and 1580°C. The samples were fabricated from nanometer-sized (<em>α</em>-Al<sub>2</sub>O<sub>3</sub>: 150 nm, monoclinic ZrO<sub>2</sub>: 30 - 60 nm) powder raw materials by the conventional mechanical mixing process. Using a small amount of sintering aid (0.2 wt% MgO) almost 99.2% of theoretical density, 8.54 MPam<sup>?</sup> fracture toughness, 17.35 GPa Vickers microhardness and 495.67 MPa flexural strength were found. It was observed that the maximum flexural strength and fracture toughness was obtained for 10 vol% monoclinic ZrO<sub>2</sub> but maximum Vickers microhardness was achieved for 5 vol% ZrO<sub>2</sub> although the maximum density was found for 20 vol% ZrO<sub>2</sub>. It is assumed that this was happened due to addition of denser component, phase transformation of monoclinic ZrO<sub>2</sub> and the changes of grain size of α-Al<sub>2</sub>O<sub>3</sub> and ZrO<sub>2</sub>.展开更多
Washing is considered as the final process of garments finishing. Acid washing is one kind of finishing treatment used for making sewn garments aesthetic, fashionable, soft, comfortable and also adding value to the fi...Washing is considered as the final process of garments finishing. Acid washing is one kind of finishing treatment used for making sewn garments aesthetic, fashionable, soft, comfortable and also adding value to the final garments. This paper investigates the effect of the acid washing (with thermocol balls and potassium permanganate) on different physical properties of three knitted garments (Single Jersey 100% Cotton T-shirt, Single Jersey 95% Cotton 5% Spandex T-Shirt and 1 × 1 Rib100% Cotton T-Shirt). Typical washing procedures and techniques were followed and then physical properties were analyzed under standard condition. It is observed that fabric weight, CPI, WPI, spirality and shrinkage increase while bursting strength, stitch length absorbency decrease after washing treatment. pH of all the samples is under controlled and lies between 7 to 8. There is no change in pilling, colorfastness to wash, water and dry rubbing while a little bit decrease in wet rubbing.展开更多
In this paper, we study two Diophantine equations of the type p<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> , where p is a prime number. We find that the equation 2<sup>x</...In this paper, we study two Diophantine equations of the type p<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> , where p is a prime number. We find that the equation 2<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> has exactly two solutions (x, y, z) in non-negative integer i.e., {(3, 0, 3),(4, 1, 5)} but 5<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> has no non-negative integer solution.展开更多
Aegiceras corniculatum grows as single-stemmed evergreen shrub or small tree in the Sundarbans mangrove forest of Bangladesh. The objectives of this study were to derive the allometric models for estimating above-grou...Aegiceras corniculatum grows as single-stemmed evergreen shrub or small tree in the Sundarbans mangrove forest of Bangladesh. The objectives of this study were to derive the allometric models for estimating above-ground biomass, nutrients (N, P and K) and carbon stock in A. corniclatum. A total of 8 linear models (y = aX + b, , y = aLogX + b, Logy = aX + b, Logy = aLogX + b, y = alnX + b, Lny = aX + b and Lny = alnX + b) with 64 regression equations were tested to derive the allometric model for biomass of each plant part;and nutrients and carbon stock in total aboveground biomass. The best fit allometric models were selected by considering the values of R<sup>2</sup>, CV, R<sub>mse</sub>, MS<sub>error</sub>, S<sub>a</sub>, S<sub>b</sub>, F value, AICc and Furnival Index. The selected allometric models were Logbiomass = 0.76LogDBH<sup>2</sup> - 1.39;Biomass = 0.07DBH<sup>2</sup> - 0.49;Logbiomass = 1.04LogDBH<sup>2</sup> - 1.80;Logbiomass = 1.04LogDBH<sup>2</sup> - 0.99;= 0.48DBH - 0.13 for leaves, branches, bark, stem without bark and total above-ground biomass respectively. The selected allometric models for Nitrogen, Phosphorous, Potassium and Carbon stock in total above-ground biomass were = 0.67DBH + 0.11;= 0.94DBH + 0.08;= 1.06DBH - 0.18;= 0.33DBH - 0.09 respectively.展开更多
The acceptability and physicochemical qualities of carambola candy were evaluated in order to increase fruit consumption. The goal of this investigation was to see whether there were any techniques to preserve ca...The acceptability and physicochemical qualities of carambola candy were evaluated in order to increase fruit consumption. The goal of this investigation was to see whether there were any techniques to preserve carambola in the form of candy. Sugar in various forms (white sugar, corn syrup, icing sugar, and molasses) was employed in candy making process in this study. Moisture, protein, fat, ash, vitamin C, total sugar content, organoleptic quality and microbial status of the prepared candy were analyzed. Protein, fat, vit-C, and total sugar content of carrambola candy were found to be higher with white sugar solution but moisture and ash content was found to be higher with molasses. On the microbiological analysis, total fungal growth was tested visually at 0 to 90 days and compared with refrigeration and room temperature. Fungal growth was found at 90 days at room temperature for all types of carambola candy. Sensory attributes revealed that sample 2 (corn syrup-based candy) was most delicious and appreciated among other samples. The best characteristic of carambola candy was found with white sugar solution, with sufficient nutrient and lowest fungal growth than candy prepared with corn syrup, icing sugar solution and molasses.展开更多
文摘An analytical study was conducted to develop a strawberry bar and analysis of the nutritional quality and storage stability of a newly formulated strawberry bar. In proximate analysis moisture, ash, pH, acidity, vitamin C, total phenolic content, and antioxidant of strawberry pulp were found 82%, 0.5%, 2.57, 1.38%, 49 mg/100g, 0.33%, 75.17% whereas, in the strawberry bar, it was found 18%, 0.71%, 2.10, 1.10%, 22 mg/100g, 0.14%, 56.13% respectively. For textural properties analysis, the textural profile of the strawberry bar such as hardness, factorability, viscosity, cohesiveness, adhesiveness, springiness, gumminess, chewiness, probe diameter, threshold, filtering range of strawberry bar was found 5.538 × 10<sup>4</sup> N/m, 0.000 N/m<sup>2</sup>, 1.687 × 10<sup>4</sup> N/m<sup>2</sup>, 0.6636, 2.908 × 10<sup>3</sup> J/m<sup>3</sup>, 0.8664, 3.675 × 10<sup>4</sup> N/m<sup>2</sup>, 3.184 × 10<sup>4</sup> N/m<sup>2</sup>, 20.000 mm, 5 N, 0.4 N respectively whereas the maximum level was 17.4 N at 29.628 seconds and the minimum level was -5.3 N at 30.166 seconds. The sensory evaluation of the strawberry bar was conducted based on nine-point hedonic scales. The sensory evaluation results indicated that the appearance of the strawberry bar was liked very much and the taste, texture, color, aroma, and overall acceptability of the strawberry bar were liked moderately by panelists. In microbiological analysis, the Total Viable Count (TVC) and Total Coliform Count (TCC) of the strawberry bar were found safe levels for up to third days. But on the sixth day, the TCC of the strawberry bar was not found and the TVC of the strawberry bar was found 17 × 10<sup>4</sup> cfu/g respectively which is higher than the permitted value (Gulf Standard: 10<sup>5</sup> cfu/g). From the microbial point of view, the newly formulated strawberry bar was safe to consume for up to 3 days but not for 6 days.
文摘The goal of the study was to quantify the genetic diversity of different potato varieties. Five groups were named to classify the 25 genres of potatoes as: Cluster I (Lalpakri, Diamond), Cluster II (Hagrai, Green Mountain, G.M.O., Elvera), Cluster III (Atlantic, Shepody, Raja, Fundy, Multa, Granulla, Shibilati, Japanese Red), Cluster IV (Atlas, Brondy, Yucon Gold, Monona, Petrones, Cheroki), and Cluster V (Calwhite, Prelude, Allblue, Russet, Burbank, TPS-67). The highest and lowest genotypes are found in Clusters III and I, respectively. The two groups’ maximum inter-cluster distance (the cluster’s distance between them) demonstrates the enormous diversity between Clusters II & III. Cluster III had the greatest intra-cluster distance (distance within a set), whereas Cluster V had the smallest. In most cases, the distance between gaps was more significant than the distance within the holes, showing greater genetic diversity between different groups’ genotypes. The highest, second highest, and third highest eigenvalues, accompanying the positive canonical values for Vectors I and II of three characteristics: average tuber weight in each plant, the tubers number in each plant, and the eyes number in each tuber, showed the most outstanding contribution to the complete difference between genotypes. Of the nine features, the smaller leaves number in each plant, the shorter plant height, the more minor genotypes, the fewer eyes per tube generated from Cluster I, the maximum height of the plants, the high-quality tubers in each plant, the tubers number in each plant, the fresh weight in each plant, and the leaf number in each plant from Cluster II could be chosen in the role of parents in this program for hybridization. Given the size of the genetic distance, the various characteristics that contribute to the overall difference, and the average population size, Hagrai, Green Mountain, O.M.G., Elvera Cluster II and Cluster I, Lalpakri, and Diamond genotypes can be regarded as parents of hybridization programs in the
文摘At the Genetics and Plant Breeding Laboratory of the Department of Agronomy and Agricultural Extension, University of Rajshahi, Bangladesh, strawberry in vitro propagation was done. Five Benzylaminopurine (BAP) concentrations were utilized for shoot induction—0.0 mg/L (Control), 0.5 mg/L, 1.0 mg/L, 1.5 mg/L, and 2.0 mg/L and five Indole Buteric Acid (IBA) concentrations—0.0 mg/L(Control), 0.5 mg/L, 1.0 mg/L, 1.5 mg/L, and 2.0 mg/l—were used for the induction of the root. The highest mean amount of shoots (eight) and length of the shoot (3.40 cm) were observed at a concentration of BAP of 0.5 mg/L. Festival also had the highest mean amount of leaves (6) when we used the identical concentration, while RABI-3 and Camarosa did the least well. The IBA of 0.5 mg/L concentration of rooting performed the best across all metrics tested among the five concentrations. The longest (3.3 cm) roots and most roots (7) were likewise obtained from this concentration in Festival. However, RABI-3 and Camarosa performed worse than Festival in the same concentration. Half-strength MS media without IBA concentration showed no response regarding root induction for each of the three cultivars.
文摘In this paper, we consider the generalized Korteweg-de-Vries (KdV) equations which are remarkable models of the water waves mechanics, the shallow water waves, the quantum mechanics, the ion acoustic waves in plasma, the electro-hydro-dynamical model for local electric field, signal processing waves through optical fibers, etc. We determine the useful and further general exact traveling wave solutions of the above mentioned NLDEs by applying the exp(−τ(ξ))-expansion method by aid of traveling wave transformations. Furthermore, we explain the physical significance of the obtained solutions of its definite values of the involved parameters with graphic representations in order to know the physical phenomena. Finally, we show that the exp(−τ(ξ))-expansion method is convenient, powerful, straightforward and provide more general solutions and can be helping to examine vast amount of travelling wave solutions to the other different kinds of NLDEs.
文摘Zirconia toughened alumina (ZTA) ceramics are very promising materials for structural and biomedical applications due to their high hardness, fracture toughness, strength, corrosion and abrasion resistance and excellent biocompatibility. The effect of unstabilized ZrO<sub>2</sub> on the density, fracture toughness, microhardness, flexural strength and microstructure of some Zirconia-toughened alumina (ZTA) samples was investigated in this work. The volume percentage of unstabilized ZrO<sub>2</sub> was varied from 0% - 20% whereas sintering time and sintering temperature were kept constant at 2 hours and 1580°C. The samples were fabricated from nanometer-sized (<em>α</em>-Al<sub>2</sub>O<sub>3</sub>: 150 nm, monoclinic ZrO<sub>2</sub>: 30 - 60 nm) powder raw materials by the conventional mechanical mixing process. Using a small amount of sintering aid (0.2 wt% MgO) almost 99.2% of theoretical density, 8.54 MPam<sup>?</sup> fracture toughness, 17.35 GPa Vickers microhardness and 495.67 MPa flexural strength were found. It was observed that the maximum flexural strength and fracture toughness was obtained for 10 vol% monoclinic ZrO<sub>2</sub> but maximum Vickers microhardness was achieved for 5 vol% ZrO<sub>2</sub> although the maximum density was found for 20 vol% ZrO<sub>2</sub>. It is assumed that this was happened due to addition of denser component, phase transformation of monoclinic ZrO<sub>2</sub> and the changes of grain size of α-Al<sub>2</sub>O<sub>3</sub> and ZrO<sub>2</sub>.
文摘Washing is considered as the final process of garments finishing. Acid washing is one kind of finishing treatment used for making sewn garments aesthetic, fashionable, soft, comfortable and also adding value to the final garments. This paper investigates the effect of the acid washing (with thermocol balls and potassium permanganate) on different physical properties of three knitted garments (Single Jersey 100% Cotton T-shirt, Single Jersey 95% Cotton 5% Spandex T-Shirt and 1 × 1 Rib100% Cotton T-Shirt). Typical washing procedures and techniques were followed and then physical properties were analyzed under standard condition. It is observed that fabric weight, CPI, WPI, spirality and shrinkage increase while bursting strength, stitch length absorbency decrease after washing treatment. pH of all the samples is under controlled and lies between 7 to 8. There is no change in pilling, colorfastness to wash, water and dry rubbing while a little bit decrease in wet rubbing.
文摘In this paper, we study two Diophantine equations of the type p<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> , where p is a prime number. We find that the equation 2<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> has exactly two solutions (x, y, z) in non-negative integer i.e., {(3, 0, 3),(4, 1, 5)} but 5<sup>x</sup> + 9<sup>y</sup> = z<sup>2</sup> has no non-negative integer solution.
文摘Aegiceras corniculatum grows as single-stemmed evergreen shrub or small tree in the Sundarbans mangrove forest of Bangladesh. The objectives of this study were to derive the allometric models for estimating above-ground biomass, nutrients (N, P and K) and carbon stock in A. corniclatum. A total of 8 linear models (y = aX + b, , y = aLogX + b, Logy = aX + b, Logy = aLogX + b, y = alnX + b, Lny = aX + b and Lny = alnX + b) with 64 regression equations were tested to derive the allometric model for biomass of each plant part;and nutrients and carbon stock in total aboveground biomass. The best fit allometric models were selected by considering the values of R<sup>2</sup>, CV, R<sub>mse</sub>, MS<sub>error</sub>, S<sub>a</sub>, S<sub>b</sub>, F value, AICc and Furnival Index. The selected allometric models were Logbiomass = 0.76LogDBH<sup>2</sup> - 1.39;Biomass = 0.07DBH<sup>2</sup> - 0.49;Logbiomass = 1.04LogDBH<sup>2</sup> - 1.80;Logbiomass = 1.04LogDBH<sup>2</sup> - 0.99;= 0.48DBH - 0.13 for leaves, branches, bark, stem without bark and total above-ground biomass respectively. The selected allometric models for Nitrogen, Phosphorous, Potassium and Carbon stock in total above-ground biomass were = 0.67DBH + 0.11;= 0.94DBH + 0.08;= 1.06DBH - 0.18;= 0.33DBH - 0.09 respectively.
文摘The acceptability and physicochemical qualities of carambola candy were evaluated in order to increase fruit consumption. The goal of this investigation was to see whether there were any techniques to preserve carambola in the form of candy. Sugar in various forms (white sugar, corn syrup, icing sugar, and molasses) was employed in candy making process in this study. Moisture, protein, fat, ash, vitamin C, total sugar content, organoleptic quality and microbial status of the prepared candy were analyzed. Protein, fat, vit-C, and total sugar content of carrambola candy were found to be higher with white sugar solution but moisture and ash content was found to be higher with molasses. On the microbiological analysis, total fungal growth was tested visually at 0 to 90 days and compared with refrigeration and room temperature. Fungal growth was found at 90 days at room temperature for all types of carambola candy. Sensory attributes revealed that sample 2 (corn syrup-based candy) was most delicious and appreciated among other samples. The best characteristic of carambola candy was found with white sugar solution, with sufficient nutrient and lowest fungal growth than candy prepared with corn syrup, icing sugar solution and molasses.