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The Study of the Recognizability of Electromagnetic Leakage Information Arising from Computer 被引量:5
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作者 ZHANGHong-xin luying-hua +1 位作者 QIUYu-chun CHENDa-qing 《The Journal of China Universities of Posts and Telecommunications》 EI CSCD 2004年第2期80-85,共6页
The electromagnetic radiation will result in information leakage when computers work. This paper presents the recognition technology of information leakage caused by video signal electromagnetic radiation. To get the ... The electromagnetic radiation will result in information leakage when computers work. This paper presents the recognition technology of information leakage caused by video signal electromagnetic radiation. To get the intact and useful information of video signals conveniengtly, the pattern recognition method based on artificial neural networks is proposed. In the last part, the primary word image recovered from the electromagnetic leakage is recognized and reconstructed and the recognizability of the information leakage from computers is discussed. 展开更多
关键词 electromagnetic radiation information leakage pattern recognition TEMPEST
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Two-stage pH Control Mode in Batch Fermentation of a Novel Bioflocculant from Corynebacterium Glutamicum 被引量:3
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作者 HENing WUXiao-jie DENGXu luying-hua LIQing-biao 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2004年第2期152-155,共4页
The effect of pH of the fermentation medium on cell growth and the production of a novel bioflocculant(named REA-11) by Corynebacterium glutamicum CCTCC M201005 were investigated. The maximum biomass(2.23 g/L) and fl... The effect of pH of the fermentation medium on cell growth and the production of a novel bioflocculant(named REA-11) by Corynebacterium glutamicum CCTCC M201005 were investigated. The maximum biomass(2.23 g/L) and flocculating activity(142.2 U/mL) were simultaneously obtained at the 14th hour when the pH value of the culture medium was maintained at 7.0 during the whole fermentation process. The production of REA-11 kept on a trend of increase till the later phase of fermentation process, which resulted in the ultimate flocculating activity of the culture broth to enhance to nearly 100 U/mL at pH 6.0. A two-stage pH control mode was adopted in REA-11 production in which the pH value of the culture medium was controlled at 7.0 during the first 14 h, then decreased to 6.0 that was maintained until the end of the fermentation process. With the two-stage pH control mode, the maximum flocculating activity reached 178.8 U/mL which was 30% higher than that obtained under the condition of pH 7.0 and the biomass enhanced about 15%. Compared with the fermentation process without pH control, REA-11 production and cell growth via the two-stage pH control mode increased 80% and 25%, respectively. 展开更多
关键词 Corynebacterium glutamicum pH control BIOFLOCCULANT
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