The quality of infant flours used during the weaning age is of great importance in that it conditions the nutritional health of infants and young children. This study aimed to assess the nutritional and sanitary quali...The quality of infant flours used during the weaning age is of great importance in that it conditions the nutritional health of infants and young children. This study aimed to assess the nutritional and sanitary quality of infant flours produced in the city of Ouagadougou. This was a cross-sectional study including 11 out of 25 infant flour production units that gave their consent to partake in the study. In total, 25 infant flour samples have been collected from July to September 2021. The physicochemical and microbiological parameters were determined according to standard methods. The ANOVA analysis of variance showed significant differences between the means of the physico-chemical and the means of the microbiological parameters respectively. The results showed that 60% of proteins and 80% of lipid and total carbohydrate contents were below the authorised limits. The energy values were below the authorised limit in 88% of the cases. All instant infant flours had microbiological loads compliant with Burkinabè standards. As for infant flour to be cooked, 63.64% and 81.82% had satisfactory numbers of total coliforms and faecal coliforms respectively. Staphylococcus aureus and Escherichia coli were detected in these samples with 86.36% of infant formulae having results below the recommended limit. These results show that the infant flours produced in Ouagadougou were somehow of acceptable quality. However, there is a need to improve the formulae for macronutrient contents, energy values and sanitary quality to comply with the recommendations.展开更多
Cashew cultivation is growing in Burkina Faso, but nut production remains low. Identification of high-performance plant material with known varietal <span>characteristics is essential for breeding. This study co...Cashew cultivation is growing in Burkina Faso, but nut production remains low. Identification of high-performance plant material with known varietal <span>characteristics is essential for breeding. This study consisted of physical-</span><span>chemica</span>l and nutritional characterization of almonds from a core selection of 53 cashew accessions from Burkina Faso. Proximate composition included contents in water, lipids, carbohydrates, proteins, ash, cellulose using standard methods. Major constituents were lipids with an average level of 50.71% ± 4.07%, followed by carbohydrates and proteins with average levels of 21.18% ± 3.81% and 20.62% ± 1.58%, respectively. Average water, ash and cellulose levels were 4.56% ± 0.39%, 2.87% ± 0.27% and 4.61% ± 2.52%, respectively. The analysis of variability within accessions, based on physical and chemical parameters, identified 3 groups that differ in lipids, carbohydrates, proteins, cellulose and energy value. The first group containing 17 accessions of fat-rich cashews, average protein levels and very high energy values is more interesting for tree improvement programs.展开更多
文摘The quality of infant flours used during the weaning age is of great importance in that it conditions the nutritional health of infants and young children. This study aimed to assess the nutritional and sanitary quality of infant flours produced in the city of Ouagadougou. This was a cross-sectional study including 11 out of 25 infant flour production units that gave their consent to partake in the study. In total, 25 infant flour samples have been collected from July to September 2021. The physicochemical and microbiological parameters were determined according to standard methods. The ANOVA analysis of variance showed significant differences between the means of the physico-chemical and the means of the microbiological parameters respectively. The results showed that 60% of proteins and 80% of lipid and total carbohydrate contents were below the authorised limits. The energy values were below the authorised limit in 88% of the cases. All instant infant flours had microbiological loads compliant with Burkinabè standards. As for infant flour to be cooked, 63.64% and 81.82% had satisfactory numbers of total coliforms and faecal coliforms respectively. Staphylococcus aureus and Escherichia coli were detected in these samples with 86.36% of infant formulae having results below the recommended limit. These results show that the infant flours produced in Ouagadougou were somehow of acceptable quality. However, there is a need to improve the formulae for macronutrient contents, energy values and sanitary quality to comply with the recommendations.
文摘Cashew cultivation is growing in Burkina Faso, but nut production remains low. Identification of high-performance plant material with known varietal <span>characteristics is essential for breeding. This study consisted of physical-</span><span>chemica</span>l and nutritional characterization of almonds from a core selection of 53 cashew accessions from Burkina Faso. Proximate composition included contents in water, lipids, carbohydrates, proteins, ash, cellulose using standard methods. Major constituents were lipids with an average level of 50.71% ± 4.07%, followed by carbohydrates and proteins with average levels of 21.18% ± 3.81% and 20.62% ± 1.58%, respectively. Average water, ash and cellulose levels were 4.56% ± 0.39%, 2.87% ± 0.27% and 4.61% ± 2.52%, respectively. The analysis of variability within accessions, based on physical and chemical parameters, identified 3 groups that differ in lipids, carbohydrates, proteins, cellulose and energy value. The first group containing 17 accessions of fat-rich cashews, average protein levels and very high energy values is more interesting for tree improvement programs.
