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Quantum Entanglement of Parallel-Coupled Double Quantum Dots:a Theoretical Study Using the Hierarchical Equations of Motion Approach
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作者 HongGong arifUIlah +2 位作者 LvZhouYe XiaoZheng YiJingYan 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2018年第4期510-516,615,共8页
Quantum dots comprise a type of quantum impurity system. The entanglement and co- herence of quantum states are significantly influenced by the strong electron-electron interactions among impurities and their dissipat... Quantum dots comprise a type of quantum impurity system. The entanglement and co- herence of quantum states are significantly influenced by the strong electron-electron interactions among impurities and their dissipative coupling with the surrounding environment. Competition between many-body effects and transfer couplings plays an important role in determining the entanglement among localized impurity spins. In this work, we employ the hierarchical-equations-of-rnotion approach to explore the entanglement of a strongly correlated double quantum dots system. The relation between the total system entropy and those of subsystems is also investigated. 展开更多
关键词 Double quantum dots Quantum entanglement Renyi entropy von Neurnann entropy CONCURRENCE Hierarchical-equations-of-rnotion method
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Hepatic Protective Effects of <i>S</i>-Allyl-L-Cysteine (SAC) in Rats with Carbon Tetrachloride (CCl<sub>4</sub>) Induced Liver Injury
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作者 Soo-Nyun Choi H. M. arif ullah +9 位作者 Il-Hwa Hong Jin-Kyu Park SunYoung Park Myung-Jin Chung Ji-Yoon Son Hyun-Ho Yun Jae-Hyuk Yim Seung-Jun Jung Hae-Young Chung Kyu-Shik Jeong 《Food and Nutrition Sciences》 2020年第12期1053-1069,共17页
<span style="font-family:Verdana;"><i><span style="font-family:Verdana;"><i></span></i></span><span style="font-family:Verdana;"><span s... <span style="font-family:Verdana;"><i><span style="font-family:Verdana;"><i></span></i></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">S</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span></i></span></span><span><span><span style="font-family:""><span style="font-family:Verdana;">-allyl-L-cysteine (SAC) is an organosulfur compound derived from aged garlic extract (</span><span style="font-family:Verdana;">AGE</span><span style="font-family:Verdana;">). Studies have reported that AGE possesses bioprotective capacity, including antidiabetic, antimicrobial, antioxidant, and antitumor effects. The present study examined the protective effects of SAC against carbon tetrachloride (CCl</span><sub><span style="font-family:Verdana;">4</span></sub><span style="font-family:Verdana;">) induced hepatotoxicity in rats. Ten male Wistar rats aged 11 - 12 weeks were randomly divided into two groups (five rats/group) as control and SAC groups. All rats had </span><span style="font-family:Verdana;">ad</span> <span style="font-family:Verdana;">libitum</span><span style="font-family:Verdana;"> access to water, and the SAC group received water containing SAC intragastrically (200 mg/kg) once daily for five consecutive weeks. In the fifth experimental week, 50% CCl</span><sub><span style="font-family:Verdana;">4</span></sub><span style="font-family:Verdana;"> in olive oil (1 mL/kg) was administered intraperitoneally three times a week to induce liver injury in both groups. Rats were sacrificed at 24 hours after the last CCl</span><sub><span style="font-family:Verdana;">4</span></sub><span style="font-family:Verdana;"> injection, and liver tissues were excised for histopathological, immunohistochemical and antioxidant analyses. The rats in the SAC group did not show abnormal behavior, such as decreased water intake or food consumption, during the experimental period. Body weights 展开更多
关键词 S-Allyl-L-Cysteine (SAC) Garlic Hepatic Protective Effects Carbon Tetrachloride Rats Hepatic Steatosis Cytochrome P4502E1
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