This study was conducted to identify major available camel feed resources and determine their chemical composition in Degahbur district. A total of 120 respondents were selected using purposive sampling technique. Dat...This study was conducted to identify major available camel feed resources and determine their chemical composition in Degahbur district. A total of 120 respondents were selected using purposive sampling technique. Data from the selected actors were collected using a semi-structured questionnaire survey, focus group discussion and field observations. The study revealed that the majority (82.5%) of the respondents in the study area were male headed households. Browsing trees and shrubs were the major available livestock feed resources both in dry (51.6%) and wet (68%) season, and followed by herbaceous species (26.6 and 23.7% for dry and wet season, respectively). The study identified about 20 herbaceous, 24 trees, 11 shrubs, 7 bush and 17 grass species which are used as camel feed in the study area. Chemical composition analyses of the sampled feeds indicated that there was a significant difference in crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) between species in different seasons. The NDF contents in the current study were above the critical value of 60% which was reported to result in decreased voluntary feed intake, feed conversion efficiency and longer rumination time. In general, the findings indicated that the use of improved forages and agro-industrial by-products as camel was minimal;thus, camels were fed on available feed resources which are poor in nutritional quality without any supplementation. Therefore, the study suggests the need for improving camel feeding practices in the study area to enhance camel productivity.展开更多
文摘This study was conducted to identify major available camel feed resources and determine their chemical composition in Degahbur district. A total of 120 respondents were selected using purposive sampling technique. Data from the selected actors were collected using a semi-structured questionnaire survey, focus group discussion and field observations. The study revealed that the majority (82.5%) of the respondents in the study area were male headed households. Browsing trees and shrubs were the major available livestock feed resources both in dry (51.6%) and wet (68%) season, and followed by herbaceous species (26.6 and 23.7% for dry and wet season, respectively). The study identified about 20 herbaceous, 24 trees, 11 shrubs, 7 bush and 17 grass species which are used as camel feed in the study area. Chemical composition analyses of the sampled feeds indicated that there was a significant difference in crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) between species in different seasons. The NDF contents in the current study were above the critical value of 60% which was reported to result in decreased voluntary feed intake, feed conversion efficiency and longer rumination time. In general, the findings indicated that the use of improved forages and agro-industrial by-products as camel was minimal;thus, camels were fed on available feed resources which are poor in nutritional quality without any supplementation. Therefore, the study suggests the need for improving camel feeding practices in the study area to enhance camel productivity.
