For the earth material construction is the most used one in Chad, the object of this work is the assessment of the thermal quality of earthen adobe mixed with straw. Different simulation software analyzes the CoDyBa w...For the earth material construction is the most used one in Chad, the object of this work is the assessment of the thermal quality of earthen adobe mixed with straw. Different simulation software analyzes the CoDyBa which is conducted to determine the behavior of this material compared to living comfort thanks to the Fanger model, which is a method of approach to thermal comfort standpoint. The study focused on two configurations on the formation of the walls of a room. The first of these configurations led to the definition of a first cell constructed earthen adobe named Batter roofing sheet aluminum and a second cell built in blocks named Batbet which had the same geometric characteristics (thickness, dimensions and side openings) and covered in the same manner as the ground cell. The different comfort indices PMV and PPD values of these two configurations of habitat were identified and were used to determine their thermal comfort rating.展开更多
In this study, response surface methodology applying Doehlert experimental design was used to optimise decolourisation parameters of crude yellow shea butter. The decolourisation process was significantly influenced b...In this study, response surface methodology applying Doehlert experimental design was used to optimise decolourisation parameters of crude yellow shea butter. The decolourisation process was significantly influenced by three independent parameters: contact time, decolourisation temperature and adsorbent dose. The responses of the process were oil loss, acid value, peroxide value and colour index. Contour plots of the decolourisation responses were superimposed and well defined the optimum zone. The optimum decolourisation conditions were found to be: contact time (30 min), decolourisation temperature (80℃ - 95℃) and adsorbent dosage (1 - 2 mass%). These conditions gave decolourised shea butter with the following responses;oil loss (6.2% ± 0.2%), peroxide value (1.7 ± 0.1 meq O2/kg), colour (0.21 ± 0.05 Lovibond yellow) and acid value (25.6 ± 0.7 mg KOH/g).展开更多
In the present study, response surface methodology applying Doehlert experimental design was used to investigate decolourisation parameters of crude black shea butter. The decolourisation process was significantly inf...In the present study, response surface methodology applying Doehlert experimental design was used to investigate decolourisation parameters of crude black shea butter. The decolourisation process was significantly influenced by three independent parameters: contact time, decolourisation temperature and adsorbent dose. The responses of the process were oil loss, acid value, peroxide value and colour index. Contour plots of the decolourisation responses were superimposed and well defined the optimum zone. The optimum decolourisation conditions were found to be: contact time (30 min), temperature (72℃ - 95℃) and adsorbent dosage (1.5 - 2.5 mass %).展开更多
文摘For the earth material construction is the most used one in Chad, the object of this work is the assessment of the thermal quality of earthen adobe mixed with straw. Different simulation software analyzes the CoDyBa which is conducted to determine the behavior of this material compared to living comfort thanks to the Fanger model, which is a method of approach to thermal comfort standpoint. The study focused on two configurations on the formation of the walls of a room. The first of these configurations led to the definition of a first cell constructed earthen adobe named Batter roofing sheet aluminum and a second cell built in blocks named Batbet which had the same geometric characteristics (thickness, dimensions and side openings) and covered in the same manner as the ground cell. The different comfort indices PMV and PPD values of these two configurations of habitat were identified and were used to determine their thermal comfort rating.
文摘In this study, response surface methodology applying Doehlert experimental design was used to optimise decolourisation parameters of crude yellow shea butter. The decolourisation process was significantly influenced by three independent parameters: contact time, decolourisation temperature and adsorbent dose. The responses of the process were oil loss, acid value, peroxide value and colour index. Contour plots of the decolourisation responses were superimposed and well defined the optimum zone. The optimum decolourisation conditions were found to be: contact time (30 min), decolourisation temperature (80℃ - 95℃) and adsorbent dosage (1 - 2 mass%). These conditions gave decolourised shea butter with the following responses;oil loss (6.2% ± 0.2%), peroxide value (1.7 ± 0.1 meq O2/kg), colour (0.21 ± 0.05 Lovibond yellow) and acid value (25.6 ± 0.7 mg KOH/g).
文摘In the present study, response surface methodology applying Doehlert experimental design was used to investigate decolourisation parameters of crude black shea butter. The decolourisation process was significantly influenced by three independent parameters: contact time, decolourisation temperature and adsorbent dose. The responses of the process were oil loss, acid value, peroxide value and colour index. Contour plots of the decolourisation responses were superimposed and well defined the optimum zone. The optimum decolourisation conditions were found to be: contact time (30 min), temperature (72℃ - 95℃) and adsorbent dosage (1.5 - 2.5 mass %).
