[Objective] The objective of this study was to explore the long-term effect of Fenlong cultivation for one time. [Method] The physical and chemical properties of soil and rice yield and quality were investigated and d...[Objective] The objective of this study was to explore the long-term effect of Fenlong cultivation for one time. [Method] The physical and chemical properties of soil and rice yield and quality were investigated and determined by measuring the soil at the depth of 23 cm in the paddy field with Fenlong cultivation and 16 cm of control （conventional farming） for 7 years. [Result] Compared with the control, the average yield of early rice of the Fenlong cultivation increased by 1 972.5 kg/hm2 of the first year, an increase of 23.87%, and milled rice and protein increased by 15.95% and 14.61%, while the increase rates of organic matter, available nitrogen, available phosphorus and available potassium per hectare were 74.58%, 67.01%, 104.41% and 129.62%, respectively. In the 7th year after Fenlong cultivation, the yield increased by 234 kg/hm2 from the control, an increase of 3.21%, and milled rice and protein increased by 0.5% and 0.14%, while the increase rates of organic matter, available phosphorus and available potassium per hectare were 745.8%, 62.635 and 73.37%, respectively, and the increase rates of total nitrogen, total phosphorus and total potassium were 46.03%, 50.58% and 36.65%, respectively. During the 7 years after Fenlong cultivation, the yield increased by 3.21-23.87%, and its average net income per season increased by 1 843.61 Yuan/hm2 with a gain of 18.03%. [Conclusion] At the 7th year after Fenlong cultivation, the paddy field still had the furrow remain at a depth of 22 cm, which was 46.67% thicker than the traditional one. The yield and quality of paddy rice increased for 7 consecutive vears showed that Fenlon.q cultivation was highly feasible for paddy field.展开更多
文摘[Objective] The objective of this study was to explore the long-term effect of Fenlong cultivation for one time. [Method] The physical and chemical properties of soil and rice yield and quality were investigated and determined by measuring the soil at the depth of 23 cm in the paddy field with Fenlong cultivation and 16 cm of control （conventional farming） for 7 years. [Result] Compared with the control, the average yield of early rice of the Fenlong cultivation increased by 1 972.5 kg/hm2 of the first year, an increase of 23.87%, and milled rice and protein increased by 15.95% and 14.61%, while the increase rates of organic matter, available nitrogen, available phosphorus and available potassium per hectare were 74.58%, 67.01%, 104.41% and 129.62%, respectively. In the 7th year after Fenlong cultivation, the yield increased by 234 kg/hm2 from the control, an increase of 3.21%, and milled rice and protein increased by 0.5% and 0.14%, while the increase rates of organic matter, available phosphorus and available potassium per hectare were 745.8%, 62.635 and 73.37%, respectively, and the increase rates of total nitrogen, total phosphorus and total potassium were 46.03%, 50.58% and 36.65%, respectively. During the 7 years after Fenlong cultivation, the yield increased by 3.21-23.87%, and its average net income per season increased by 1 843.61 Yuan/hm2 with a gain of 18.03%. [Conclusion] At the 7th year after Fenlong cultivation, the paddy field still had the furrow remain at a depth of 22 cm, which was 46.67% thicker than the traditional one. The yield and quality of paddy rice increased for 7 consecutive vears showed that Fenlon.q cultivation was highly feasible for paddy field.
