A series of studies were carried out to investigate the effect of crystal forms of TiO 2 on the activities in the photocatalyzing degradation of aqueous methyl orange. It is shown that the rutile could hardly catalyze...A series of studies were carried out to investigate the effect of crystal forms of TiO 2 on the activities in the photocatalyzing degradation of aqueous methyl orange. It is shown that the rutile could hardly catalyze the degradation of the methyl orange and anatase is more effective for catalyzing the degradation than rutile. Moreover, the activities of mixed crystalline forms of TiO 2 vary with the change of the values of A/R , the best of which is 9∶1. Some characterizations with XRD, XPS and SPS were performed and explanations to the phenomena that exist in photodegradation are given out.展开更多
TiO 2 films with nano-porous structures were obtained by adding the poly-ethylene glycol(PEG) in the TiO 2 colloid. Then the as-prepared films were sensitized by the trithiophene carboxylic diacid(TTDA), pentathiophen...TiO 2 films with nano-porous structures were obtained by adding the poly-ethylene glycol(PEG) in the TiO 2 colloid. Then the as-prepared films were sensitized by the trithiophene carboxylic diacid(TTDA), pentathiophene carboxylic diacid(PTDA), N3[Ru(Ⅱ)L 2(SCN) 2, L=2,2′-bipyridyl-4,4′-dicarboxylate] dye and the mixture of PTDA and N3 dye, respectively. After fabricating the films into devices, the I-V curves were determined and their photovoltaic properties were studied. The results show that the porous TiO 2 films can be sensitized by both TTDA and PTDA effectively, while the film sensitized by the mixture of PTDA and N3 dye has a maximum photo-electric conversion efficiency.展开更多
胶原蛋白(PSC)是海参蛋白的主要组成,研究其理化性质为海参的进一步利用提供理论基础。以格皮氏海参为原料,采用胃蛋白酶促溶法提取海参胶原蛋白,并通过聚丙烯酰胺凝胶凝胶电泳、氨基酸分析以及傅立叶红外光谱对其理化性质进行研究。结...胶原蛋白(PSC)是海参蛋白的主要组成,研究其理化性质为海参的进一步利用提供理论基础。以格皮氏海参为原料,采用胃蛋白酶促溶法提取海参胶原蛋白,并通过聚丙烯酰胺凝胶凝胶电泳、氨基酸分析以及傅立叶红外光谱对其理化性质进行研究。结果表明,海参胶原蛋白分子组成为(α1)3,α1的分子量约为150 k D;氨基酸组成以甘氨酸含量最高(6.01%),脯氨酸与羟脯氨酸含量为6.14%,符合水产胶原蛋白特征;傅立叶红外光谱分析结果表明其保持三螺旋结构。展开更多
文摘A series of studies were carried out to investigate the effect of crystal forms of TiO 2 on the activities in the photocatalyzing degradation of aqueous methyl orange. It is shown that the rutile could hardly catalyze the degradation of the methyl orange and anatase is more effective for catalyzing the degradation than rutile. Moreover, the activities of mixed crystalline forms of TiO 2 vary with the change of the values of A/R , the best of which is 9∶1. Some characterizations with XRD, XPS and SPS were performed and explanations to the phenomena that exist in photodegradation are given out.
文摘TiO 2 films with nano-porous structures were obtained by adding the poly-ethylene glycol(PEG) in the TiO 2 colloid. Then the as-prepared films were sensitized by the trithiophene carboxylic diacid(TTDA), pentathiophene carboxylic diacid(PTDA), N3[Ru(Ⅱ)L 2(SCN) 2, L=2,2′-bipyridyl-4,4′-dicarboxylate] dye and the mixture of PTDA and N3 dye, respectively. After fabricating the films into devices, the I-V curves were determined and their photovoltaic properties were studied. The results show that the porous TiO 2 films can be sensitized by both TTDA and PTDA effectively, while the film sensitized by the mixture of PTDA and N3 dye has a maximum photo-electric conversion efficiency.
文摘胶原蛋白(PSC)是海参蛋白的主要组成,研究其理化性质为海参的进一步利用提供理论基础。以格皮氏海参为原料,采用胃蛋白酶促溶法提取海参胶原蛋白,并通过聚丙烯酰胺凝胶凝胶电泳、氨基酸分析以及傅立叶红外光谱对其理化性质进行研究。结果表明,海参胶原蛋白分子组成为(α1)3,α1的分子量约为150 k D;氨基酸组成以甘氨酸含量最高(6.01%),脯氨酸与羟脯氨酸含量为6.14%,符合水产胶原蛋白特征;傅立叶红外光谱分析结果表明其保持三螺旋结构。
