Maillard reaction is evident in the fermentation process.Basic aroma components contain alcohols,acids,esters.The characteristic aroma components contain pyrazine compounds,in sesame aroma plays an important role,and ...Maillard reaction is evident in the fermentation process.Basic aroma components contain alcohols,acids,esters.The characteristic aroma components contain pyrazine compounds,in sesame aroma plays an important role,and furan,phenols,thiazolidinediones,sulfur compounds.They constitute a unique aroma of roasted sesame seeds by an appropriate proportion.展开更多
文摘Maillard reaction is evident in the fermentation process.Basic aroma components contain alcohols,acids,esters.The characteristic aroma components contain pyrazine compounds,in sesame aroma plays an important role,and furan,phenols,thiazolidinediones,sulfur compounds.They constitute a unique aroma of roasted sesame seeds by an appropriate proportion.
