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Studies on preparations and analysis of essential oil from Chinese fir 被引量:11
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作者 黄洛华 秦特夫 大平 《Journal of Forestry Research》 SCIE CAS CSCD 2004年第1期80-82,J004,共4页
Three steam distillation devices (D-1, D-2 and D-4) or one simultaneous distillation (D-3, water-diethyl ether) as well as the process of CO2-SFE (Supercritical fluid extraction) were adopted in extraction of essentia... Three steam distillation devices (D-1, D-2 and D-4) or one simultaneous distillation (D-3, water-diethyl ether) as well as the process of CO2-SFE (Supercritical fluid extraction) were adopted in extraction of essential oils from Chinese-fir (Cunninghamia lancedata (Lamb) Hook.) and the chemical components of the extracted essential oil were analyzed by Gas chromatograph-MS analyses. The results showed that the essential oil could be almost extracted out within 2 hours and the device-3 had the highest extraction efficiency. The major chemical component of the oil was cedrol. The yield of the extracted essential oils from Chinese fir decreased gradually with the increase of the distillation time. The best condition for extraction by means of CO2-SFE is 100 kg·cm?2 in pressure and 40°C in temperature for. Keywords Chinese fir - Essential oil - Cedrol - Supercritical fluid extraction CLC number S781.4 Document code A Foundation item: This paper was support by the Key Foundation Research Project (G1999016001) of China and the Japan International Cooperation AgencyBiography: HUANG Luo-hua (1957-), male, Research associate, Research Institute of Wood Industry, Chinese Academy of forestry, Beijing 100091, P. R. ChinaResponsible editor: Song Funan 展开更多
关键词 Chinese fir Essential oil CEDROL Supercritical fluid extraction
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