From the sample of Suangjiang, a sour liquor with a quite complicated microbial flora, which functions as a starch grain agglutination agent in Beijing Vermicelli Plant, we got 41 bacteria strains. Using them as the m...From the sample of Suangjiang, a sour liquor with a quite complicated microbial flora, which functions as a starch grain agglutination agent in Beijing Vermicelli Plant, we got 41 bacteria strains. Using them as the model, the organism-environment relation analysis was carried out.The data of their morphological, physiological and biochemical characteristics obtained were used as the bases for the numerical展开更多
文摘From the sample of Suangjiang, a sour liquor with a quite complicated microbial flora, which functions as a starch grain agglutination agent in Beijing Vermicelli Plant, we got 41 bacteria strains. Using them as the model, the organism-environment relation analysis was carried out.The data of their morphological, physiological and biochemical characteristics obtained were used as the bases for the numerical
