摘要
随着我国人民生活质量的不断提升,食品安全问题受到了社会各界的广泛关注,对于茶叶种植管理技术的重视程度也越来越高。绿色无公害茶叶是指通过绿色种植管理,提升茶叶的品质,满足人们对食品安全的要求。该文分析了绿色无公害茶叶种植条件,提出了绿色无公害茶叶种植管理技术,以期在稳定茶叶产量的同时,提升茶叶质量,促进绿色无公害茶叶的可持续发展。
With the improvement of the quality of life of the people in China,food safety issues have also received widespread attention from all walks of life,and the importance of tea planting and management technology has be⁃come higher and higher.Green pollution-free tea is to improve the quality of tea and meet people′s food safety re⁃quirements through green planting and management.This paper analyzes the planting conditions of green and pollu⁃tion-free tea,and puts forward the management technology of green and pollution-free tea,in order to stabilize the quality of tea,increase the output of tea,and promote the sustainable development of green and pollution-free tea.
作者
李一琳
LI Yilin(Yongchun County Bureau of Agriculture and Rural Affairs,Yongchun 362600,China)
出处
《安徽农学通报》
2022年第9期45-46,55,共3页
Anhui Agricultural Science Bulletin
关键词
绿色无公害
茶叶
种植方法
管理技术
Green pollution-free
Tea
Planting methods
Management technology
