摘要
羟丙基二淀粉磷酸酯是由天然淀粉经磷酸盐交联和羟丙基醚化共同改性处理得到的一种复合型变性淀粉,其兼有羟丙基淀粉和交联淀粉的双重优良特性。综述了羟丙基二淀粉磷酸酯的制备工艺、影响其性能的因素以及在食品等方面的应用,以期为羟丙基二淀粉磷酸酯的开发和应用提供理论基础和技术支持。
Hydroxypropyl bisstarch phosphate is a compound modified starch obtained from natural starch by phosphate cross-linking and hydroxypropyl etherification.It has the dual excellent characteristics of hydroxypropyl starch and cross-linked starch.In this paper, the preparation technology of hydroxypropyl starch phosphate, the factors affecting its properties and its application in food were reviewed, in order to provide some theoretical basis and technical support for the development and application of hydroxypropyl starch phosphate.
作者
杨俊丽
熊小兰
李克文
栾庆民
李新华
刘开昌
张莉
李培功
YANG Jun-li;XIONG Xiao-lan;LI Ke-wen;LUAN Qing-min;LI Xin-hua;LIU Kai-channg;ZHANG Li;LI Pei-gong(Bowling Treasure Biology Co.,Ltd.,Yucheng 251200,China;Shandong Provincial Key Laboratory of Extraction and Application Technology for Functional Glycomics,Yucheng 251200,China)
出处
《精细与专用化学品》
CAS
2022年第3期22-25,共4页
Fine and Specialty Chemicals
基金
泰山产业领军人才工程专项经费资助。
关键词
变性淀粉
羟丙基淀粉
磷酸酯二淀粉
羟丙基二淀粉磷酸酯
应用研究
modified starch
hydroxypropyl starch
distarch phosphate
hydroxypropyl distarch phosphate
application research
