摘要
鹰嘴豆是世界上第三重要的豆类作物,营养价值丰富。文章从鹰嘴豆的概念、分布范围、营养价值以及药用价值等方面进行综述,介绍了国内外鹰嘴豆的研究状况,提出当前我国鹰嘴豆存在的问题及发展对策,并对今后我国鹰嘴豆的发展进行了展望。文章对于鹰嘴豆的研究方向以及科学利用有一定的参考价值。
Chickpeas have high nutritional value and are the third most important bean crop in the world.Chickpea distribution range,nutritional value and medicinal value are reviewed in this paper.Previous research undertaken on chickpeas is introduced,current problems and the development of countermeasures are described,and the future development of chickpeas in China is considered.The review provides a reference for research chickpeas.
作者
陈文晋
孔庆全
赵存虎
贺小勇
田晓燕
席先梅
CHEN Wenjin;KONG Qingquan;ZHAO Cunhu;HE Xiaoyong;TIAN Xiaoyan;XI Xianmei(Plant Protection Institute,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot 010031,China)
出处
《北方农业学报》
2019年第2期119-123,共5页
Journal of Northern Agriculture
基金
国家食用豆产业技术体系建设项目(CARS08-Z06)
关键词
鹰嘴豆
营养价值
药用价值
Chickpea
Nutritive value
Medicinal value
