摘要
基于国家实施京津冀协同发展战略背景,对京津冀绿色食品产业发展的现状、特点、优势、劣势进行了比较分析,提出了京津冀绿色食品产业协同发展的工作思路、主要目标、重点任务,并提出了相关建议。
Based on the integration of the Beijing-Tianjin-Hebei region increased to national strategy,the present development situation,characteristics,advantages and the challenges of Beijing-Tianjin-Hebei green food industry were compared and analyzed,the way of thinking,development goals,and the main tasks of the cooperative development of green food industry on Beijing-Tianjin-Hebei were studied,the relevant recommendations were put forward.
出处
《中国食物与营养》
2015年第12期15-18,共4页
Food and Nutrition in China
关键词
京津冀
绿色食品产业
发展战略
Beijing-Tianjin-Hebei
green food industry
development strategy
