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肉鸡大肠杆菌病的防控 被引量:2

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摘要 目前,大肠杆菌病是肉鸡生产中危害最大的疾病之一,具有发病率高、死亡率高、治疗难、复发率高、多与病毒病混合感染等特点。如何防控肉鸡的大肠杆菌病,确保肉鸡的安全生产,是有关人员应引起高度重视的一个课题,为此本人简单谈一谈有关肉鸡的大肠杆菌病防控方面的常识,供参考。
作者 李艳雄
出处 《山东畜牧兽医》 2014年第4期83-83,共1页 Shandong Journal of Animal Science and Veterinary Medicine
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  • 1易力,倪学勤,潘康成,汪洋.微生态制剂对仔鸡生产性能和免疫功能的影响[J].中国家禽,2004,26(23):10-13. 被引量:26
  • 2丁晓红.氟化物对机体免疫系统的影响(一)[J].国外医学(医学地理分册),1995,16(1):1-3. 被引量:13
  • 3Loh T C,Thanh N T,Foo H L,et al.Effects of feeding metabolite combinations from Lactobacillus plantarumon plasma and breast meat lipids in broiler chickens[J].Brazilian Journal of Poultry Science,2013,15(4):307-316. 被引量:1
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  • 9Koenen M E,van der Hulst R,Leering M,et al.Development and validation of a new in vitro assay for selection of probiotic bacteria that express immunestimulating properties in chickens in vivo[J].FEMS Immunol Med Microbiol,2004,40:119-127. 被引量:1
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