摘要
鱼皮明胶是一种资源丰富、具有良好成膜性的蛋白源,可食性鱼皮明胶膜的研制已成为食品包装领域的研究热点。本文介绍了鱼皮明胶的基本结构和特性,详细综述了鱼皮明胶可食膜的改性及其应用,旨在为鱼皮明胶可食膜的开发利用提供依据。
Fish skin gelatin,as a kind of the protein sources,is abundant with good film-forming property. The edible film made from fish skin gelatin has become a research hotspot in the field of food packaging. In this paper,the basic structure and features of fish skin gelatin were introduced,then the modification and its application of edible film made from fish skin gelatin were reviewed in detail. It offered the scientific basis for the development and utilization of edible film based on the fish skin gelatin.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第6期373-376,382,共5页
Science and Technology of Food Industry
基金
海洋公益性行业科研专项(201305013)
浙江省大学生新苗人才计划项目(2012)
关键词
鱼皮明胶
可食膜
改性
应用
fish skin gelatin
edible films
modification
application
