摘要
食品工厂的目的是最大限度的利用能源、资源及实用技术将原材料加工成所需产品。因此食品工厂系统有效地集成了各种单元操作。为满足低成本、高效益、生产出所需高质量产品的要求,食品加工自动化技术随着低成本的微处理器发展而飞速发展。可编程序控制器提高了设备的自动化性能;神经—模糊逻辑控制(Neuro-FuzzyLogic)改善了食品加工的控制操作;统计过程控制(SPC,StatisticalProcessControl)应用于产品在线质量控制;自动化信息控制系统不仅对工艺流程控制至关重要,而且确保了产品质量和生产效率。本文对食品工厂自动化的需求、困难作了初步的论述,以机械行业为例对FMS和CIMS作了简单的介绍,CIMS也将成为食品工厂发展的未来模式。
Advances in the micro-electronics and computer in the last decade have been enhanced the incentives for automation of food manufacturing processes The methods of providing automation at a plant level are well developed Moreover,the computer integrated manufacturing system is well developing and is vital for the effective management of the food industry This article gives a elementary introduction on the needs,implement problems, and solution of computerized automation of food factory Finally the overall benefits of using CIMS in the food factories are described
出处
《包装与食品机械》
CAS
2000年第1期26-29,30,共5页
Packaging and Food Machinery
