1Gough T. A, K. S. Webb, R. F. Coleman Estimate of the volatile nitrosamine content of UK food. Nature.1978, 272:161~163. 被引量:1
2Aston, M. R. The Occurrence of nitrates and nitrites in Food, Literature Survey No. 7 (April.) British Food Manufacturing Industries Research Association, Leatherhead,Survey, England. 1970. 被引量:1
3Owen R. Fennema. Food Chemistry second Edition, Revised and Expanded. 1985:645~646. 被引量:1
5Sen et al. Effect of NaN02 concentration on the fomation of nitrosopyrodicline and Dimethylnitrosamine in fried bacon. Food Eng, 1979, 51 (5): 24~28. 被引量:1