摘要
立足于具有川菜识别特征的餐具开发,以造型形态设计作为着眼点,对当前餐具造型形态设计所具备的特征与造型手法进行分析,了解川菜餐具在造型形态设计方面的特色性要求,并以此为基础,提出了符合川菜餐具造型形态设计的造型手法,为设计师在后续川菜餐具设计实践中完成设计目标打下基础,同时为川菜菜系文化独特性的构建开辟一个全新的角度。
In order to promote Sichuan cuisine＇ s features, this paper focus on dishware ＆ tableware design from the view of modeling conformation. Through design investigation, the scientific researches and investigations were made on two aspects： the present features of dishware ＆ tableware based modeling conformation, modeling features＇ multiplicity trend of dishware ＆ tableware design of Sichuan cuisine. On these foundations, some suggestions were put forward on the Sichuan cuisine＇s dishware ＆ tableware design based modeling conformation which can be adopted by designers for better design and provide completely new view for studying how to promote Sichuan cuisine＇s features.
出处
《包装工程》
CAS
CSCD
北大核心
2008年第8期182-185,共4页
Packaging Engineering
基金
四川省教育厅社会科学研究课题(CC07S07)
关键词
餐具
川菜
形态
造型设计
dishware
tableware
Sichuan cuisine
conformation
modeling design
