摘要
普通菜豆于15世纪从美洲直接引入中国,作为重要的食用豆类作物之一,在我国的许多地区广泛种植。本文对普通菜豆的起源、驯化、传播以及遗传多样性研究等方面的进展进行综述,并根据普通菜豆育种和生产中存在的问题及今后的研究方向提出一些建议,旨在为普通菜豆的种质收集保存以及合理利用提供参考。
Common bean was introduced to China from the Americas in the fifteenth century and presently constitute an important food legume crop in many areas of China. This review presents several topics including the origin, domestication, dissemination and the genetic diversity research of common bean. At the same time, we make some suggestions for the production and research of common bean in the future.
出处
《植物遗传资源学报》
CAS
CSCD
2007年第3期359-365,共7页
Journal of Plant Genetic Resources
基金
国家科技支撑计划(2006BAD13B05)
关键词
普通菜豆
种质资源
遗传多样性
Common bean
Germplasm resources
Genetic diversity
