摘要
目的探讨蛋白质、脂肪和水的变化与子宫肌瘤发生的关系。方法采用微量凯氏定氮法、索氏提取法、直接干燥法测量子宫肌瘤及与同一患者正常子宫组织中的蛋白质、脂肪、水的含量。结果子宫肌瘤组织中蛋白质含量显著高于正常子宫组织中的蛋白质含量(P<0.005);子宫肌瘤组织中脂肪含量与正常子宫组织中的脂肪含量无显著性差异(P>0.05);子宫肌瘤组织中水分含量显著低于正常子宫组织中的水分含量(P<0.005)。子宫肌瘤组织中蛋白质构成比高于正常子宫组织中的蛋白质构成比。结论蛋白质的增加是子宫肌瘤生长过程中的重要表现,脂肪的改变不很明显。
Objective： To study the relation of the changes of protein, fat and water with the development of the hysteromyoma. Methods： Kjeldahl method, Soxhlet method and direct dryness were used to quantify the contents of protein, fat and water in myoma of uterns and the homologous normal uterine tissue, respectively. Results： The level of protein was significantly higher in myoma of uterns than that in the homologous normal uterus tissue （ P 〈 0. 005 ） . There was not obviously difference between the total lipids contents of hysteromyoma and the homologous normal uterine tissue （ P 〉 0. 05 ） . The content of water was markedly less in hysteromyoma than the ho- mologous normal uterine tissue （ P 〈 0. 005 ） . The constructive ratio of protein in hysteromyoma was higher than that in the homologous norreal uterine tissue. Conclusion： The increase of protein is an important sign during growth of hysteromyoma; the change of total lipids is not obvious.
出处
《中国妇幼保健》
CAS
北大核心
2006年第22期3151-3152,共2页
Maternal and Child Health Care of China
