期刊文献+

高温对大白菜阶段发育的影响 被引量:1

Effects of High Temperature on the Phase Development in Chinese Cabbage
下载PDF
导出
摘要 温度对不同基因型大白菜花芽分化、抽薹开花等阶段发育都有不同程度的影响。供试大白菜品系春化17天后高温处理现蕾开花显著延迟,74天现蕾,较春化24天的材料延迟25天现蕾;10天以上的高温处理严重影响大白菜的阶段发育;1 ̄2叶龄的幼苗受高温影响最大。 Effects of temperature on floral bud differentiation, bolting and florescence were studied in Chinese cabbage. The date of budding and flowering was postponed evidently in all the materials vernalized for 17 days. In contrast to the materials vernalized for 24 days, the date of budding was postponed for 25 days, which were 74 days. The development and growth of Chinese cabbage were affected seriously by the high temperature treatment of more than 10 days. The seedling of 1-2 leafage was sensitivest to the high temperature.
出处 《长江蔬菜》 北大核心 2006年第3期41-42,共2页 Journal of Changjiang Vegetables
基金 国家"863"项目(2002AA207013)
关键词 大白菜 阶段发育 温度 Chinese cabbage, Phase development, Temperature
  • 相关文献

参考文献5

二级参考文献20

共引文献56

同被引文献7

引证文献1

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部