摘要
亚硝酸盐残留量过高会导致多种疾病。目前人们的香肠制品消费量逐年增加,但是还没有发现有效的食品添加剂能完全代替亚硝酸盐在香肠制品中的有利作用,所以本文从减少亚硝酸盐的添加量及寻找替代品两个方面论述降低其残留量的措施。
The high residue of nitrite will cause many kind of disease, but the effective refill of it have not been found yet, with the rapid development of sausage consumption. Thus to cut down nitrite additive and find out the refill of nitrite in the sausage is discussed in this paper, in order to find out the ways to decrease the residue of nitrite.
出处
《肉类研究》
2005年第4期26-30,共5页
Meat Research
