摘要
茶叶中的非蛋白氨基酸γ-氨基丁酸(GABA)因其具有良好的保健作用而日益受到人们的重视,学者对GABA茶的研究也日益增多。本文对近年来茶叶中GABA的形成机理、富集技术及产品应用等方面的研究进行了综述,以期为系统研究茶叶中GABA的积累机理及相关产品应用提供参考。
The non-protein amino acidγ-aminobutyric acid(GABA)in tea is gaining attention because of its good health effects,and therefore the research on GABA tea has been increasing.In this paper,the formation mechanism,enrichment technology and product application of GABA in tea in recent years are reviewed,in order to provide a reference for the systematic study of the accumulation mechanism of GABA in tea and related product applications.
作者
沈强
罗金龙
张小琴
朱旭君
王镇
郑文佳
SHEN Qiang;LUO Jin-long;ZHANG Xiao-qin;ZHU Xu-jun;WANG Zhen;ZHENG Wen-jia(Guizhou Tea Research Institute,Guiyang Guizhou 550006,China;College of Horticulture,Nanjing Agricultural University,Nanjing Jiangsu 210095,China;Jiangsu Xinpin Tea Industry Co.,Ltd.,Changzhou Jiangsu 213245,China)
出处
《贵茶》
2023年第1期11-16,共6页
Journal of Guizhou Tea
基金
贵州省科技支撑计划[黔科合支撑(2020)1Y004号、黔科合NY(2015)3023-2号]
贵州省科学技术基金[黔科合基础-ZK(2021)一般154]
贵阳市科技计划[筑科合同(2021)3-20号]
遵义市科技重大专项[遵市科合支撑NS(2020)25号]
