摘要
研究了天然果酸成分在化妆品生产上发泡和增稠体系中的应用.结果表明,将天然果酸成分加入化妆品配方中,经酯化后,配方的泡沫性能、增稠效果及抗刺激性能大大提高.其中0.9%天然果酸成分和0.7%椰子油一乙醇酰胺混合物的效果最好,因此它是椰子油二乙醇酰胺的最佳替代品.
The application of the natural organic acid to the vesicant and thickener in the cosmetic industry is studied. The results show that the foamability, thickening ability, and antistimulation of the formulation will be improved after commingling the esterified natural organic acid with the cosmetic formulation. And the compound in the 0.9% proportion of organic acid with 0.7% proportion of cocamide MEA help the effect of the formulation to reach its maximum and is the best substitute for cocamide DEA.
出处
《长沙电力学院学报（自然科学版）》
2003年第3期83-86,共4页
JOurnal of Changsha University of electric Power:Natural Science
