摘要
本文从浸泡时间、水温、加水量,以及含受热易挥发易破坏成分中药的浸泡等方面简述中药煎煮前浸泡对中药有效成分的影响。
The effects of soaking before decoction on the effective components of traditional Chinese medicine were briefly described in terms of soaking time, water temperature, amount of added water, and soaking of traditional Chinese medicine containing volatile and destructive ingredient.
作者
罗风清
LUO Fengqing(Department of Pharmacy, Obstetrics and Gynecology Hospital, Fudan University, Shanghai 200011, China)
出处
《上海医药》
CAS
2019年第9期63-64,共2页
Shanghai Medical & Pharmaceutical Journal
关键词
中药煎煮
浸泡
有效成分
decoction of traditional Chinese medicine
soaking
active ingredient
