摘要
综述金针菇的营养成分、功能成分,以及金针菇的药理作用,并对金针菇的加工工艺作了概述。金针菇以其丰富的营养和独特的药理作用,可以用于相关功能食品和药品的开发。
The chemical and nutritional components, bioactivity and processing of Flammulina velutipes were summarized. With its rich nutritional components and special pharmacological activity, this edible mushroom could be utilized in the developments of food products and medicinal preparations.
出处
《食品研究与开发》
CAS
北大核心
2008年第11期171-175,共5页
Food Research and Development
基金
关键领域重点突破项目(东莞专项)(20061685)
关键词
金针菇
成分
药理作用
加工工艺
Flammulina velutipes
component
bioactivity
processing
